The Story of Nosha Restaurant

Ten years ago, three brothers with a deep passion for food decided to create something special—a restaurant named after their father and his beloved nickname: "Nosha."

Raised in a family where food was a way of life, we inherited from our father not only experience, but also dedication, discipline, and pride in the craft. With over a decade in the food and restaurant industries, we built a strong reputation based on quality, authentic flavor, and genuine care for our guests.

Over the years, Nosha became known for delicious food and trusted service. And now, after ten successful years, we are taking the next step: transforming our restaurant into an authentic Palestinian dining experience, offering dishes prepared with expert skill and served with true hospitality.

We are three brothers... but one team, one vision, and one legacy—A project that started with our father's name and continues in his spirit.

Nosha... A family story, years of expertise, and flavor you can trust.